Juicy, Grilled Corn On The Cob

Soak corn before grilling for extra flavor, cook on a hot grill until lightly charred, then serve hot slathered with butter and seasoned with salt.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 228 Calories

Ingredients

• salt and pepper to taste
• 1 gallon cold water
• 8 ears corn on the cob, husks and silk removed
• 0.5 cup white sugar
• 0.5 cup salt
• 0.5 cup softened butter, or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours.

Step 3

Cook corn on the preheated grill, turning every 2 to 3 minutes, until slightly charred on all sides. Brush corn with butter; season with salt and pepper.