Soak corn before grilling for extra flavor, cook on a hot grill until lightly charred, then serve hot slathered with butter and seasoned with salt.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
228 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours.
Step 3
Cook corn on the preheated grill, turning every 2 to 3 minutes, until slightly charred on all sides. Brush corn with butter; season with salt and pepper.
