Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
228 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 2
Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
Step 3
Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
