Juicy Steak

This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 214 Calories

Ingredients

• 1 tablespoon butter
• 1 clove garlic, minced
• salt and black pepper to taste
• 1 teaspoon meat tenderizer
• 1 tablespoon Worcestershire sauce, or to taste
• 1 (1/2 pound) frozen Delmonico (rib-eye) steak

Recipe Instructions

Step 1

Spread 1/2 of the butter on top side of frozen steak. Sprinkle 1/2 of the Worcestershire sauce, 1/2 of the meat tenderizer, 1/2 of the garlic, salt, and pepper on top of butter. Place steak on a roasting pan.

Step 2

Broil in the preheated oven for 6 to 8 minutes. Remove steak from the oven and flip over; spread remaining butter, Worcestershire sauce, meat tenderizer, garlic, salt, and pepper on top of steak.

Step 3

Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.

Step 4

Preheat the oven's broiler.