This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!
Preparation Time
30 mins
Total Time
30 mins
Calories
195 Calories
Recipe Instructions
Step 1
Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
Step 2
Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.
Ingredients
salt to taste
1 lime, juiced
1 teaspoon garlic powder, or more to taste
2 roma tomatoes, diced
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
3 jalapeno peppers, finely chopped
5 drops hot pepper sauce (such as Tabasco®)
2 ripe avocados
4 serrano peppers, finely chopped
2 tablespoons finely chopped Hatch green chile peppers (Optional)
3 hot yellow chile peppers, finely chopped (Optional)
