Use this easy formula: 4 cups fresh fruit, 3/4 cup vodka, 3 tablespoons each of either white or brown sugar, water, and lime juice, and an optional wild card addition for summer-ready freezer slushies. This recipe features a cherry-peach flavor with two more variations listed below. Makes 4 (12-ounce) cocktails.
Preparation Time
10 mins
Total Time
10 mins
Calories
242 Calories
Recipe Instructions
Step 1
Puree cherries, peaches, vodka, brown sugar, water, lime juice, and amaretto in a blender.
Step 2
Divide among 4 (1-quart) resealable bags. Label and freeze at least 8 hours.
Step 3
To serve, massage bags to soften and add 1/2 cup lemon-lime soda to each bag.