Jumbo Breakfast Cookies

This breakfast cookie recipe combines rolled oats, raisins, peanut butter, and crispy cereal to make hearty cookies perfect for on-the-go breakfasts.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 325 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups white sugar
• 1 cup peanut butter
• 2 tablespoons vanilla extract
• 1 cup butter or margarine
• 6 cups toasted oat cereal rings (such as Cheerios®)
• 0.5 teaspoon salt
• 2.25 cups all-purpose flour
• 0.5 cup water
• 1.5 cups raisins
• 1.5 cups rolled oats

Recipe Instructions

Step 1

Enjoy!

Step 2

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 3

Bake in the preheated oven until cookies are lightly browned at the edges, about 10 to 12 minutes. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature.

Step 4

Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth.

Step 5

Combine flour, baking soda, and salt; stir into cookie batter. Mix in oats and raisins, then carefully stir in cereal.

Step 6

Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.