Jumbo Chocolate Cupcakes

Whether enjoyed as a decadent dessert or wrapped up and given as gifts, these jumbo chocolate cupcakes can be eaten as-is or topped with your favorite frosting.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 515 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup unsweetened cocoa powder
• 3 large eggs
• cooking spray
• 1.5 cups milk
• 0.25 teaspoon salt
• 1.5 teaspoons baking soda
• 1.5 teaspoons baking powder
• 0.25 teaspoon unsalted butter, softened

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 6-cup jumbo muffin pan with cooking spray.

Step 2

Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.

Step 3

Beat butter until smooth in a large bowl. Add sugar and beat for 1 minute. Add eggs and vanilla and beat until thoroughly mixed. Stir in dry ingredients. Add milk and mix until smooth.

Step 4

Fill the prepared muffin cups 3/4 full with batter.

Step 5

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 35 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack and let cool completely, about 25 minutes more.