Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 793 Calories

Ingredients

• 1 teaspoon salt
• 1 cup ricotta cheese
• 1 teaspoon garlic powder
• 2 cups shredded mozzarella cheese
• ⅛ teaspoon freshly ground black pepper
• ½ cup freshly grated Parmigiano-Reggiano cheese
• ¾ (16 ounce) box Barilla® Jumbo Shells
• 1 (9 ounce) package frozen cut asparagus, chopped and cooked
• 1 ½ cups chopped prosciutto
• 1 (24 ounce) jar Barilla® Three Cheese Sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Cook shells according to package directions. Rinse cooked shells under cold water and drain. Cover and set aside.

Step 3

Mix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.

Step 4

Pour 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish.

Step 5

Fill each shell with one heaping tablespoon of filling; place in baking dish.

Step 6

Pour remaining sauce over shells. Cover with foil.

Step 7

Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes before serving.