This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
Preparation Time
1 mins
Cooking Time
6 mins
Total Time
7 mins
Calories
205 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium-high heat. Pour beans into hot skillet. Stir in lemon-pepper, Creole seasoning, and a few grinds of black pepper. Cover, and cook, stirring often, until beans are golden brown and begin to 'jump' around the pan, about 5 minutes.
Ingredients
½ tablespoon olive oil
black pepper to taste
2 teaspoons lemon-pepper seasoning
1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained
