Jungle Sherbet

Inspired by the Baskin-Robbins® jungle sherbet flavor, this homemade sherbet features mango nectar, crushed pineapple, and cream.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 85 Calories

Ingredients

• ½ cup white sugar
• ½ cup heavy whipping cream
• 1 (8 ounce) can crushed pineapple
• 4 cups mango nectar
• ½ cup sliced peaches, pureed

Recipe Instructions

Step 1

Mix mango nectar, crushed pineapple, peaches, sugar, and heavy cream together in a large bowl.

Step 2

Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 2 hours.