This is a not too sweet, not too tart pineapple lemonade - thus the name 'just right pineapple lemonade'. Feel free to use store-bought lemonade for even faster preparation.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
135 Calories
Recipe Instructions
Step 1
Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
Step 2
Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix). Pour in 2 cups water and blend until liquefied.
Step 3
Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.
