Justin's Frosted Chocolate Cone Cakes

Make an easy from-scratch chocolate cake batter and spoon into ice cream cones for fun and chocolatey baked treats. There's an easy cream cheese frosting for the top, too.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 292 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 10 flat-bottomed wafer ice cream cones
• 0.5 cup butter
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.5 cup water
• 0.25 cup buttermilk
• 0.33333334326744 cup cream cheese, softened
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Set ice cream cones upright in 10 muffin cups.

Step 3

Whisk flour, white sugar, baking soda, and salt together in a mixing bowl.

Step 4

Melt butter in a saucepan over low heat; stir in water and cocoa powder until thoroughly combined.

Step 5

Stir melted butter mixture into flour mixture. Stir in eggs, buttermilk, and 1 teaspoon vanilla extract until the batter is moistened.

Step 6

Beat batter with an electric mixer on medium speed until thoroughly combined, about 1 minute.

Step 7

Spoon chocolate cake batter into ice cream cones, leaving about 1 inch of space at the top.

Step 8

Bake immediately in the preheated oven (to avoid cones becoming soggy) until a toothpick inserted into the middle of a cake center comes out clean, about 30 minutes.

Step 9

Let cupcakes cool thoroughly, about 1 hour.

Step 10

Beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth and creamy. Frost cupcakes with the cream cheese frosting.