This chili's secret ingredient is a name-brand tomato soup. It makes a hearty, spicy chili that's sure to win awards in any upcoming chili cook-off.
Preparation Time
10 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 25 mins
Calories
385 Calories
Recipe Instructions
Step 1
Crumble ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned, 7 to 10 minutes. Drain off all but 1 to 2 tablespoons grease.
Step 2
Add onion, 1 1/2 teaspoons cumin, and red pepper flakes; cook and stir until onion is tender, about 5 minutes. Pour in chicken broth, condensed soup, and tomatoes; season with chili powder, salt, and pepper. Simmer for 30 minutes.
Step 3
Pour in pinto beans, season with remaining 1 1/2 teaspoons cumin and cayenne pepper, and simmer for 30 more minutes.
Ingredients
1 teaspoon salt
1 teaspoon ground black pepper
5 tablespoons chili powder
1 pound ground beef
2 (14.5 ounce) cans chicken broth
1 medium onion, chopped
1 (14.5 ounce) can crushed tomatoes
1 teaspoon red pepper flakes
1 pinch cayenne pepper, or to taste
2 (15.5 ounce) cans pinto beans, drained
3 teaspoons ground cumin, divided
2 (10.5 ounce) cans condensed tomato soup (such as Campbell's®)
