Kaese Spaetzle

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 245 Calories

Ingredients

• 1 ½ cups all-purpose flour
• ¾ teaspoon salt
• 3 eggs
• 3 tablespoons butter
• ¾ teaspoon ground nutmeg
• 1 onion, sliced
• ⅛ teaspoon pepper
• ⅜ cup 2% milk
• 1 ½ cups shredded Emmentaler cheese

Recipe Instructions

Step 1

Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.

Step 3

Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.