German Spaetzle Dumplings

German Spaetzle Dumplings

A side of spaetzle is pure comfort. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick sauté in butter. Yum!

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
141 Calories

Recipe Instructions

Step 1
Fill a large pot halfway full with water and bring to a boil. Adjust heat so water just simmers.
Step 2
Meanwhile, mix together flour, nutmeg, salt, and white pepper in a medium bowl.
Step 3
Gather all ingredients.
Step 4
Whisk eggs together in a small bowl.
Step 5
Add eggs alternately with milk to dry ingredients. Stir until smooth.
Step 6
Working in batches, press dough through a spaetzle maker, or through a large-holed colander or metal grater, into simmering water.
Step 7
Cook 5 to 8 minutes. Remove with a slotted spoon or spider and drain well.
Step 8
Melt butter in a large skillet. Add spaetzle and cook, stirring gently, until heated through.
Step 9
Serve sprinkled with parsley.

Ingredients

  • 2 eggs
  • 1 cup all-purpose flour
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
  • 1 pinch freshly ground white pepper
  • 0.25 cup milk
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt

Categories

Similar Recipes You May Like

Amish Apple Dumplings

Amish Apple Dumplings

German Spaetzle Dumplings

German Spaetzle Dumplings

German Puff Pancakes

German Puff Pancakes

German Pear Pancake

German Pear Pancake

Sheet Pan Turkey Chili with Cornbread

Sheet Pan Turkey Chili with Cornbread "Dumplings"

Versunkener Apfelkuchen (German Sunken Apple Cake)

Versunkener Apfelkuchen (German Sunken Apple Cake)

Chef John's Apple Dumplings

Chef John's Apple Dumplings

German Kohlrabi in Cream Sauce

German Kohlrabi in Cream Sauce