Kahala's Shrimp and Broccoli Toss

Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 328 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup margarine
• ½ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• ¼ cup shredded mozzarella cheese
• 2 tablespoons minced garlic
• 1 (16 ounce) package uncooked angel hair pasta
• 1 bunch broccoli florets
• ½ medium chopped onion
• 1 pound small frozen shrimp, thawed

Recipe Instructions

Step 1

Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender. Drain, and set aside.

Step 2

Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 4 minutes, until al dente, and drain.

Step 3

Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender. Mix in broccoli and shrimp, and cook until heated through. Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.