This decadent hot fudge sauce gets a kick from coffee liqueur and is fantastic over peppermint ice cream.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
313 Calories
Recipe Instructions
Step 1
Heat condensed milk, caramel topping, chocolate chips, and coffee-flavored liqueur together in a saucepan over low heat, stirring constantly, until chocolate chips are melted and sauce is well mixed, 10 to 15 minutes.n
Ingredients
6 ounces semisweet chocolate chips
1 (12 ounce) jar caramel topping
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
¼ cup coffee-flavored liqueur (such as Kahlua®), or more to taste
