Get ready for a boozy dessert made with chocolate sandwich cookies, coffee-flavored liqueur, and rum; it's tiramisu with a chocolaty twist.
Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
629 Calories
Recipe Instructions
Step 1
Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated; beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear, about 5 minutes.
Step 2
Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese; beat until filling is smooth.
Step 3
Beat cream in a bowl with an electric mixer until soft peaks form; fold into cheese mixture.
Step 4
Combine coffee-flavored liqueur and rum in a small bowl. Dunk enough cookies in the liquor to create a layer across the bottom of a baking pan; arrange cookies in the baking pan to create a cake base. Cover cookies with half of the filling. Dunk a second layer of cookies; arrange on the filling. Top with remaining filling; sprinkle with cocoa powder.
Step 5
Place in the refrigerator until chilled, 3 to 4 hours.
Ingredients
4 egg yolks
1 pound mascarpone cheese
1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
2 tablespoons bitter cocoa powder
0.5 cup white sugar
0.25 cup coffee-flavored liqueur (such as Kahlua®)
