Kahlua® Oreo® Tiramisu

Get ready for a boozy dessert made with chocolate sandwich cookies, coffee-flavored liqueur, and rum; it's tiramisu with a chocolaty twist.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 629 Calories

Ingredients

• 4 egg yolks
• 1 pound mascarpone cheese
• 1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
• 2 tablespoons bitter cocoa powder
• 0.5 cup white sugar
• 0.25 cup coffee-flavored liqueur (such as Kahlua®)
• 0.5 cup port wine
• 1.5 cups heavy whipping cream, whipped
• 0.25 cup spiced rum (such as Kraken®)

Recipe Instructions

Step 1

Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated; beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear, about 5 minutes.

Step 2

Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese; beat until filling is smooth.

Step 3

Beat cream in a bowl with an electric mixer until soft peaks form; fold into cheese mixture.

Step 4

Combine coffee-flavored liqueur and rum in a small bowl. Dunk enough cookies in the liquor to create a layer across the bottom of a baking pan; arrange cookies in the baking pan to create a cake base. Cover cookies with half of the filling. Dunk a second layer of cookies; arrange on the filling. Top with remaining filling; sprinkle with cocoa powder.

Step 5

Place in the refrigerator until chilled, 3 to 4 hours.