Kale and Cucumber Salad with Lemon Tahini Dressing

Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 163 Calories

Ingredients

• 3 tablespoons lemon juice
• 2 tablespoons water
• ½ cup golden raisins
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 cucumber, peeled and sliced
• 2 teaspoons sugar
• 2 tablespoons tahini
• 2 tablespoons soybean oil (often labeled "vegetable oil")
• 8 cups thinly sliced kale, packed
• ½ cup chopped smoked almonds

Recipe Instructions

Step 1

Combine tahini, soybean oil, lemon juice, water, garlic, soy sauce and sugar in small bowl. Stir until smooth.

Step 2

Place kale and cucumbers in large bowl. Pour dressing over kale; toss until combined.

Step 3

Marinate for a minimum of 20 minutes, tossing occasionally.

Step 4

Sprinkle with almonds and golden raisins.