Kale and Feta Salad

Chopped kale feta salad tossed with apple cider vinegar, diced apple, currants, pine nuts, and feta cheese makes a refreshing salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 102 Calories

Ingredients

• 1 tablespoon apple cider vinegar
• 1 bunch kale, large stems discarded, leaves finely chopped
• 1 apple, diced
• 0.5 teaspoon salt
• 0.33333334326744 cup feta cheese
• 0.25 cup currants
• 0.25 cup toasted pine nuts

Recipe Instructions

Step 1

Massage kale with salt in a large mixing bowl for 2 minutes.

Step 2

Pour vinegar over kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into kale.