Kale Caesar Salad

Kale Caesar Salad

This kale Caesar salad features a delicious homemade creamy Caesar salad dressing, tender green kale leaves, crunchy croutons, and Parmesan cheese.

Preparation Time
15 mins
Total Time
15 mins
Calories
336 Calories

Recipe Instructions

Step 1
Place mayonnaise, lemon juice, garlic, anchovies, Dijon mustard, Worcestershire sauce, salt, and pepper in the bowl of a food processor. Process until smooth. Transfer to a small bowl and stir in grated Parmigiano-Reggiano cheese. Set aside.
Step 2
Place kale in a large salad bowl. Using your hands, massage the kale to soften slightly. Add a few dollops of the dressing on top of the kale, and stir until all pieces are lightly coated with the dressing. Sprinkle with croutons and top with shaved Parmigiano-Reggiano cheese.

Ingredients

  • 3 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1 bunch kale, ribs removed and leaves torn into pieces
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons shaved Parmigiano-Reggiano cheese
  • 2 oil-packed anchovy fillets
  • 1 cup Caesar salad croutons
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 cup mayonnaise

Categories

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