Kale Krisps

An awesome snack for anytime, great before dinner. Use grated Cheddar or Monterey Jack cheese; if you like lots of cheese, you can use more.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 170 Calories

Ingredients

• 2 cups shredded Cheddar cheese
• 2 bunches kale, washed and dried

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Spray 2 baking sheets with cooking spray.

Step 2

Remove the stems and ribs from the kale, and shred the kale very thinly. Spread the shredded kale onto the baking sheets, and sprinkle evenly with Cheddar cheese.

Step 3

Bake the kale for 10 minutes, watching carefully to prevent burning, until the kale is crisp and the cheese is browned.