Kale Salad with Apple and Lemon

This kale salad variation is quick and easy to prepare, providing crunch from apples and almonds, and a citrusy sweetness from lemon juice and honey.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 206 Calories

Ingredients

• 1 lemon, juiced
• salt and ground black pepper to taste
• 1 drizzle olive oil
• 1 small apple, chopped
• 1 bunch kale, cut into bite-sized pieces
• 1 tablespoon toasted almonds, chopped, or to taste
• 0.5 tablespoon honey, or to taste

Recipe Instructions

Step 1

Massage kale with lemon juice in a large bowl until slightly wilted and mixed through, about 2 minutes. Add apple and almonds. Toss to combine.

Step 2

Mix honey and olive oil together in a separate bowl. Drizzle on salad. Season with salt and pepper. Serve.