Kale Salad with Apple and Lemon

This kale salad with apple and lemon recipe is easy to prepare, providing crunch from apples and almonds, and citrus sweetness from lemon and honey.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 206 Calories

Ingredients

• 1 lemon, juiced
• salt and ground black pepper to taste
• 1 drizzle olive oil
• 1 small apple, chopped
• 1 bunch kale, cut into bite-sized pieces
• 1 tablespoon toasted almonds, chopped, or to taste
• 0.5 tablespoon honey, or to taste

Recipe Instructions

Step 1

Massage kale with lemon juice in a large bowl until slightly wilted and mixed through, about 2 minutes. Add apple and almonds; toss to combine.

Step 2

Whisk honey and olive oil together in a separate bowl; drizzle on salad. Season with salt and black pepper.