Kale Salad with Vegetables and Tahini Dressing

This is a great vegan salad with kale, great Northern beans, carrots, red cabbage, pistachios and a simple tahini dressing with a dash of steak seasoning for flavor.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 235 Calories

Ingredients

• 1 tablespoon water
• 1 tablespoon balsamic vinegar
• 1 tablespoon tahini
• 3 ounces baby kale
• 3 ounces great Northern beans, drained and rinsed
• 3 ounces carrots, chopped
• 4 ounces roasted red cabbage
• 1 ounce chopped pistachio nuts
• 0.25 teaspoon Montana steak seasoning

Recipe Instructions

Step 1

Combine kale, beans, carrots, and cabbage in a large bowl.

Step 2

Whisk together tahini, balsamic vinegar, water, and steak seasoning in a cup until smooth. Drizzle dressing over salad and sprinkle with pistachios.