Kale Stuffing

Pack your Thanksgiving stuffing with the green powers of kale in concert with dried bread cubes, Parmesan cheese, and chicken broth.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 262 Calories

Ingredients

• ¼ cup butter
• 1 onion, chopped
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 1 cup chicken broth
• ¾ cup grated Parmesan cheese
• 1 bunch kale, shredded
• ½ loaf bread, cubed and dried

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.

Step 2

Massage kale for a few minutes until leaves are wilted.

Step 3

Melt butter in a large skillet over medium heat. Add onion and garlic. Cook and stir until onion is tender, about 5 minutes. Add kale and heat through.

Step 4

Place kale mixture in a bowl; add bread and Parmesan cheese. Pour in broth and toss until mixture is moistened. Season with salt and pepper; mix well. Transfer mixture to the prepared baking dish.

Step 5

Bake in the preheated oven until browned, 30 to 40 minutes.