Kale Tabouleh Salad

A delicious, easy, and healthy take on the Greek favorite and, most importantly, a recipe for fresh kale that doesn't involve soup! Za'atar can be substituted for sumac if desired.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 350 Calories

Ingredients

• 1 cup boiling water
• ½ cup olive oil
• salt to taste
• ⅔ cup lemon juice
• 2 small tomatoes, chopped
• ½ teaspoon ground sumac (Optional)
• 2 cups whole wheat couscous
• 2 cups chopped fresh kale
• 3 small mushrooms, chopped, or more to taste

Recipe Instructions

Step 1

Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.

Step 2

Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate until cold, at least 30 minutes.