Kale with Pine Nuts and Shredded Parmesan

Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 166 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon distilled white vinegar
• ¼ cup pine nuts
• salt and ground black pepper to taste
• ½ cup shredded Parmesan cheese
• 1 bunch kale - stems removed, roughly chopped, and rinsed

Recipe Instructions

Step 1

Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.

Step 2

Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.

Step 3

Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.