Karen's Sourdough Biscuits

Sourdough starter is a welcome addition to these homemade yeasted biscuits with just a hint of sweetness.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 284 Calories

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 1.25 cups sourdough starter
• 0.5 cup cold butter, sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Line a baking sheet with parchment paper or lightly coat with butter. Set aside.

Step 3

Place flour, sugar, baking powder, salt, and baking soda in a food processor. Add butter; pulse until mixture resembles coarse crumbs.

Step 4

Pour flour-butter mixture into a bowl. Stir in sourdough starter until flour is moistened.

Step 5

Turn dough onto a sheet of waxed paper. Cover with another sheet of waxed paper and roll out to 1-inch thickness. Peel off the top layer of waxed paper and cut into 8 biscuits. Arrange biscuits on the prepared baking sheet. Gather scraps, roll out, and cut again. Let biscuits rise at room temperature until doubled, about 30 minutes.

Step 6

Bake biscuits in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.