Kasha

Beef kasha is a Ukranian casserole made with bulgur wheat, vegetables, and ground beef. It's loaded with flavor and texture, and just a little spicy!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 318 Calories

Ingredients

• salt to taste
• 2 stalks celery, chopped
• 1 cup diced tomato
• 2 green onions, chopped
• 2 cups beef broth
• 1 pinch cayenne pepper, or to taste
• 1 cup bulgur (cracked wheat), uncooked
• 0.5 pound ground beef

Recipe Instructions

Step 1

While the beef is cooking, bring beef broth to a boil in a saucepan. Add bulgur wheat, cover, and reduce the heat to low. Simmer for about 10 minutes, until tender. Stir bulgur wheat into beef mixture and season with salt and cayenne pepper.

Step 2

Cook ground beef in a skillet over medium-high heat until crumbly and almost cooked through. Drain the grease, then reduce the heat to medium. Stir in celery, green onions, and tomato. Cook until celery is tender and beef is browned.