Kashmiri Garam Masala

This Kashmiri garam masala recipe

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 24 Calories

Ingredients

• 1 pinch ground nutmeg
• 1 tablespoon fennel seed
• 2 large bay leaves, crushed
• 2 tablespoons green cardamom seeds
• 1 teaspoon chopped fresh mace
• 4 cinnamon sticks, broken
• 0.25 cup black cumin seed
• 0.25 cup black peppercorns
• 1.5 teaspoons whole cloves

Recipe Instructions

Step 1

Heat a small skillet over medium heat; add cumin seeds, black peppercorns, cinnamon sticks, cardamom seeds, bay leaves, fennel seeds, cloves, and mace. Dry-roast until fragrant, 6 to 10 minutes.

Step 2

Cool spice mixture, then add nutmeg. Grind spice mixture in a spice grinder or coffee grinder into a fine powder. Store in an airtight container.