Kashmiri Garam Masala

A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 24 Calories

Ingredients

• 1 pinch ground nutmeg
• 1 tablespoon fennel seed
• ¼ cup black cumin seed
• 2 large bay leaves, crushed
• 2 tablespoons green cardamom seeds
• ¼ cup black peppercorns
• 1 ½ teaspoons whole cloves
• 1 teaspoon chopped fresh mace
• 4 cinnamon sticks, broken

Recipe Instructions

Step 1

Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.

Step 2

Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.