Kate's Chocolate Cake

Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat.

• Calories: 493 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 5 eggs
• 1 (18.25 ounce) package devil's food cake mix
• 1 teaspoon almond extract
• 2 cups sour cream
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup Melt® Organic Buttery Spread, melted

Recipe Instructions

Step 1

Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.

Step 2

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted Melt®, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.

Step 3

Bake for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool to room temperature.