Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles

These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice.

• Preparation Time: 15 mins
• Cooking Time: 2 mins
• Total Time: 17 mins
• Calories: 251 Calories

Ingredients

• 1 cup milk
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 2 egg whites
• 2 egg yolks
• 1 ¼ teaspoons baking powder
• ¼ cup butter, melted
• 1 cup miniature semisweet chocolate chips
• ¼ cup heavy cream
• 5 tablespoons powdered buttermilk

Recipe Instructions

Step 1

In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.

Step 2

Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.