Kathy's Baked Stuffed Tomatoes

A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 303 Calories

Ingredients

• ¼ cup olive oil
• 1 tablespoon minced garlic
• ¼ cup crumbled feta cheese
• 1 (15 ounce) can garbanzo beans
• 4 ounces trimmed arugula
• 5 tablespoons grated Parmesan cheese, divided
• 4 tomatoes, tops and pulp removed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a blender or food processor, blend the garbanzo beans, arugula, garlic, feta cheese, 4 tablespoons Parmesan cheese, and olive oil until smooth.

Step 3

Place tomatoes in an 8x8 inch baking dish. Stuff the tomatoes with the garbanzo bean mixture. Sprinkle with remaining Parmesan cheese.

Step 4

Bake 20 minutes in the preheated oven, until bubbly and lightly browned.