Kathy's French Toast Bake

My Aunt Kathy's holiday breakfast made the night before, heated up and ready to go the next morning. This cannot be beat as an easy way to feed lots of people breakfast with very little prep.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 415 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 12 eggs
• 2 cups milk
• ½ cup maple syrup
• 2 (8 ounce) packages cream cheese, cubed
• ½ (1 pound) loaf French bread, cubed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.

Step 3

Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.

Step 4

Bake in preheated oven until golden brown, about 45 minutes.