Kathy's Southern Corn Pudding

This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 319 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 2 teaspoons cornstarch
• 2 (15 ounce) cans cream-style corn
• 1 (16 ounce) can whole kernel corn, drained
• 0.5 cup milk
• 0.5 cup white sugar
• 0.5 cup melted margarine

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.

Step 2

Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.