Kecia's Broccoli Salad

Peanuts, crumbled bacon and raisins, join broccoli florets in this tasty salad that is marinated overnight in a mayonnaise dressing.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 675 Calories

Ingredients

• ½ cup white sugar
• 1 cup raisins
• 3 tablespoons cider vinegar
• ½ cup mayonnaise
• 1 bunch green onions, chopped
• 1 head fresh broccoli, florets only
• 1 pound sliced bacon
• 1 cup unsalted peanuts

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.

Step 2

In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.