Kelly's Apple Cocoa Cake

You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.

• Calories: 418 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 cup butter
• 2 ¼ cups all-purpose flour
• 1 teaspoon ground allspice
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 3 eggs
• ½ cup semisweet chocolate chips
• 1 tablespoon vanilla extract
• ½ cup water
• 2 cups green apples

Recipe Instructions

Step 1

Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.

Step 2

Add chocolate chips and shredded apples (use a cheese grater) and vanilla.

Step 3

Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.