Kelly's Chicken and Ziti

Chicken Ziti with not only broccoli, but also tomatoes, rosemary and a light cream sauce. Let Ziti light up your world.

• Calories: 553 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon dried rosemary, crushed
• 1 (16 ounce) package ziti pasta
• 1 cup grated Parmesan cheese
• 1 tablespoon minced garlic
• 1 skinless, boneless chicken breasts
• 3 large tomatoes, diced
• 1 head fresh broccoli
• ½ pint heavy whipping cream

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Drop in pasta and cook for 8 to 10 minutes or until al dente. Drain.

Step 2

Meanwhile, put olive oil and minced garlic in large skillet. Cut chicken into small pieces and brown in skillet. Add tomatoes and rosemary and stir together. Parboil broccoli (by partially cooking it in boiling water, just to soften) and add it to the chicken mixture. Pour cream over all, stir together and bring to a simmer. Add chicken mixture to cooked pasta and toss to coat. Top with cheese and serve.