Ken's Scallops

This classic combination - scallops cooked in olive oil with garlic, fresh basil, and lemon juice - takes just 20 minutes to prepare.

• Preparation Time: 15 mins
• Cooking Time: 4 mins
• Total Time: 19 mins
• Calories: 88 Calories

Ingredients

• 1 clove garlic, minced
• freshly ground black pepper
• 1 teaspoon extra virgin olive oil
• salt
• 1 wedge lemon
• 1 bunch fresh basil leaves, chopped
• 20 scallops, rinsed and patted dry

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.