Kentucky Banana Pudding

This banana pudding is made with evaporated milk and features a crust of vanilla wafers topped with creamy pudding and a layer of sliced bananas.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 461 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 egg, beaten
• 1 (12 ounce) package vanilla wafers
• 1 (12 fluid ounce) can evaporated milk
• 4 banana, sliced
• 1.5 cups milk
• 0.25 cup cornstarch

Recipe Instructions

Step 1

Combine evaporated milk, milk, sugar, cornstarch, and egg in a saucepan over medium heat. Cook and stir until thick. Remove pudding from heat; add vanilla and mix well.

Step 2

Arrange a layer of wafers in a large bowl or casserole dish. Pour pudding over wafers and top with banana slices. Refrigerate until chilled, about 1 hour.