Keon's Slow Cooker Curry Chicken

Keon's Slow Cooker Curry Chicken

Chunks of chicken breast simmer in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a spicy take on a slow cooker dish.

Preparation Time
20 mins
Cooking Time
3 hr 5 mins
Total Time
3 hr 25 mins
Calories
597 Calories

Recipe Instructions

Step 1
Heat butter in a large skillet over medium heat. Cook and stir onion in hot butter until browned, 5 to 10 minutes. Set aside.
Step 2
Stir together coconut milk, condensed soups, dry soup mix, curry powder, cayenne pepper, salt, and black pepper in a large bowl until thoroughly combined. Place chicken into the bottom of the slow cooker and pour soup mixture over chicken. Stir in cooked onion, mushrooms, and peas until incorporated.
Step 3
Cook on High for 1 hour and 30 minutes. Reduce heat to Low and cook for an additional 1 hour and 30 minutes to 2 hours.

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 (14 ounce) can coconut milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup green peas
  • 2 cups sliced fresh mushrooms
  • 1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix)
  • 3 tablespoons curry powder, or to taste
  • 2 teaspoons ground cayenne pepper, or to taste
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 3 large skinless, boneless chicken breast halves -- trimmed and cut into 1-inch

Categories

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