Keon's Slow Cooker Curry Chicken

Chunks of chicken breast simmer in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a spicy take on a slow cooker dish.

• Preparation Time: 20 mins
• Cooking Time: 3 hr 5 mins
• Total Time: 3 hr 25 mins
• Calories: 597 Calories

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 1 (14 ounce) can coconut milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup green peas
• 2 cups sliced fresh mushrooms
• 1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix)
• 3 tablespoons curry powder, or to taste
• 2 teaspoons ground cayenne pepper, or to taste
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 3 large skinless, boneless chicken breast halves -- trimmed and cut into 1-inch

Recipe Instructions

Step 1

Heat butter in a large skillet over medium heat. Cook and stir onion in hot butter until browned, 5 to 10 minutes. Set aside.

Step 2

Stir together coconut milk, condensed soups, dry soup mix, curry powder, cayenne pepper, salt, and black pepper in a large bowl until thoroughly combined. Place chicken into the bottom of the slow cooker and pour soup mixture over chicken. Stir in cooked onion, mushrooms, and peas until incorporated.

Step 3

Cook on High for 1 hour and 30 minutes. Reduce heat to Low and cook for an additional 1 hour and 30 minutes to 2 hours.