Kerry's French Toast

Cream cheese is blended with brown sugar and spices, spread onto thick slices of bread, and fried with a simple batter in this wonderful French toast recipe!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 770 Calories

Ingredients

• 6 extra large eggs, beaten
• 1 cup softened cream cheese
• 8 (1/2 inch) slices egg bread
• 0.25 cup butter
• 0.25 cup milk
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 cup brown sugar
• 0.25 teaspoon ground allspice

Recipe Instructions

Step 1

In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon

Step 2

Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.

Step 3

Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.

Step 4

Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.