Keto Bacon-Wrapped Asparagus with Lemon Aioli

Keto Bacon-Wrapped Asparagus with Lemon Aioli

This is a great keto recipe for asparagus wrapped in bacon made on the barbecue. Combined with homemade lemon aioli, you're in for a treat!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
359 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Combine mayonnaise, Dijon mustard, garlic, lemon zest, lemon juice, and garlic salt in a bowl and mix well. Refrigerate lemon aioli until ready to use.
Step 3
Divide asparagus stalks into groups of 3 to 5 stalks, depending on the thickness of the asparagus. Wrap each asparagus bundle tightly with 1 piece of bacon, overlapping slightly as you wrap and tucking the ends under the bacon so it holds securely.
Step 4
Place asparagus bundles in a single layer on a piece of aluminum foil. Spray bundles lightly with olive oil spray and top the bacon with cracked pepper.
Step 5
Grill asparagus bundles on the foil for 10 minutes. Flip each bundle and grill until bacon is cooked through and crisp, an additional 10 minutes. Serve with lemon aioli.

Ingredients

  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 10 slices bacon
  • 1 pinch cracked black pepper
  • olive oil cooking spray
  • 1 bunch fresh asparagus, trimmed
  • 0.75 cup mayonnaise
  • 0.25 teaspoon garlic salt

Categories

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