Keto Barbecue Sauce

Sugar-free, low-carb, tangy, spicy--this is a base barbecue sauce that is keto friendly and that you can make sweeter or spicier, or both, as you like.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 29 Calories

Ingredients

• 1 teaspoon paprika
• 1 tablespoon hickory-flavored liquid smoke
• 1 tablespoon fish sauce
• 1 teaspoon smoked paprika
• 1 teaspoon mustard
• 2 (6 ounce) cans sugar-free tomato paste
• 1 tablespoon gluten-free Worcestershire sauce
• 0.5 teaspoon garlic powder
• 0.5 teaspoon ground turmeric
• 1.5 cups water
• 0.25 teaspoon ground cinnamon
• 0.5 teaspoon onion powder
• 0.25 teaspoon cayenne pepper, or to taste
• 0.33333334326744 cup apple cider vinegar

Recipe Instructions

Step 1

Whisk together tomato paste, apple cider vinegar, Worcestershire sauce, fish sauce, liquid smoke, paprika, smoked paprika, mustard, garlic powder, onion powder, turmeric, cinnamon, and water in a 10-inch skillet over medium heat. Bring to a boil while stirring frequently, then reduce heat to a simmer.

Step 2

Stir frequently and let simmer, uncovered, until desired thickness is achieved, about 20 minutes. Season with cayenne pepper. Remove from heat and allow to cool completely.