Cherry tomatoes stuffed with a simple mix of bacon, green onions, and mayonnaise make for an eye-popping keto picnic appetizer.
Preparation Time
40 mins
Cooking Time
10 mins
Total Time
50 mins
Calories
96 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels and chop into little bits.
Step 2
Mix bacon with mayonnaise and green onions. Cover and refrigerate until ready to use.
Step 3
Slice about ¼ inch off the top of tomatoes. Scoop out insides with a small metal spoon such as a melon baller or metal measuring spoon. Discard the tops and insides. Stuff each tomato with some of the bacon mixture.
Step 4
Place tomatoes on a plate, cover, with plastic wrap, and refrigerate until chilled, 1 hour to overnight.
