Perfect for picnics, parties, or potlucks, this quick and easy macaroni salad is full of classic BLT flavor with chopped bacon, lettuce, and tomatoes.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
589 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
Step 2
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble. Set aside.
Step 3
Stir together mayonnaise and coleslaw dressing in a large bowl until creamy. Add cooked macaroni, bacon, lettuce, tomatoes, and green onions; stir until well combined.
Ingredients
1 pound bacon
1 bunch green onions, chopped
3 tomatoes, diced
2 cups chopped romaine lettuce
1 (12 ounce) package elbow macaroni (such as Wacky Mac®)
1.5 cups chilled mayonnaise (such as Hellman's®)
1.5 cups chilled coleslaw dressing (such as Kraft®)
