Keto Breakfast Pizza

Keto Breakfast Pizza

An egg, sausage, and pork rind "crust" holds gravy, cheese, and other savory toppings in this keto-friendly breakfast pizza recipe.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
752 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed pizza sheet. Place a baking sheet on the bottom rack of the oven to catch any drippings.
Step 2
Mix sausage, 1 egg, pork rinds, and Italian seasoning together in a bowl until thoroughly combined. Spread mixture out onto the prepared pizza sheet in a large, thin circle.
Step 3
Bake in the preheated oven until set and sausage is browned, 10 to 15 minutes.
Step 4
Meanwhile, spray a large skillet with cooking spray and warm over medium-high heat. Whisk remaining eggs together in a bowl and pour into the skillet. Cook and stir until eggs are set, about 5 minutes. Remove from the heat and set aside.
Step 5
Drain grease off pizza sheet. Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
Step 6
Spread gravy evenly over the meat "crust." Sprinkle scrambled eggs on top. Sprinkle with bacon bits, onion, and jalapeno. Top with Cheddar cheese.
Step 7
Broil pizza in the preheated oven until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes. Let cool and cut into fourths before serving.
Keto Breakfast Pizza

Ingredients

  • 1 cup shredded Cheddar cheese
  • 2 tablespoons Italian seasoning
  • cooking spray
  • 3 large eggs, divided
  • 1 pound bulk breakfast sausage
  • 2 tablespoons chopped yellow onion
  • 2 tablespoons diced jalapeno pepper
  • ⅓ cup crushed pork rinds
  • 1 cup prepared country-style gravy
  • 10 tablespoons bacon bits

Categories

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