This keto broccoli and cauliflower salad with bacon and a creamy dressing is filling enough to be a main dish.
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
474 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.
Step 2
Combine broccoli, cauliflower, carrot, and green onions in a large bowl.
Step 3
Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.
Step 4
Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.
Step 5
Serve salad garnished with Cheddar cheese and cilantro.